InstaCake Alien Birthday Cake Card - Star Sprinkles Vanilla
$19.99 $10.00
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Estimated delivery between Saturday 02 August and Tuesday 05 August.
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Description
Let's have a blast celebrating with this amazing InstaCake! In just minutes, you can whip up a delicious celebration cake. If you're having the card sent to you and want to add your own message, just put 'no message' in the card message box. These InstaCake Cards are crafted in our Canadian peanut - free facilities using top - quality ingredients. Each card comes with a baking case, cake mix, frosting, a water measure, a mixing spoon, rainbow sprinkles, a celebration topper, and a fun candle. To make the cake, first, open the baking case and pour the cake mix into it. Then, fold the water measure, fill it with water, and add the water to the baking case four times. Stir well to combine all the dry mix. Next, bake it in the microwave on high for 60 seconds or until the cake surface is dry. If needed, add 10 - second increments. Remember, it may be hot, so let it cool for 5 minutes. After that, cut the corner of the frosting package, squeeze it out, and spread it smoothly. Finally, add the sprinkles, candle, and celebration topper for a great look. Note: Cooking times are based on a 900W microwave and may vary.






Making your InstaCake is super easy. First, open the baking case and pour in the cake mix. Fold the water measure, fill it with water, and add the water to the baking case four times. Stir really well to make sure all the dry mix is combined, even in the corners. Put the cake in the microwave on high for 60 seconds. Check if it's done - the surface should be dry. If it's not, just add 10 seconds at a time. Be careful, the cake will be hot when you take it out. Let it cool for 5 minutes. Then, cut the corner of the frosting package and spread it on the cake. Add the rainbow sprinkles, the fun candle, and the celebration topper to make it look awesome. Cooking times are for a 900W microwave, so they might change with different microwaves. Keep the InstaCake in a cool, dry place until you're ready to use it.